Do you have ServSafe training, certification and experience working in a commerical kitchen planning menus, ordering supplies and preparing facility meals?

Welcome to Samaritas Nation!

Samaritas is a Michigan-based human service organization that connects people with families and communities, empowers them to live their fullest life possible, and creates a ripple effect of transformation. The reference to the work of the Good Samaritan in our name is especially fitting as it is consistent with our mission, values and the services our faith-based company provides.  

APPLY TODAY!     #BeTheRock, creating ripples of positive transformation in the lives of those we are entrusted to serve!

This role has a pay rate of $20.00/hour 

Some of the benefits you may receive are:  

            Full Time/Part Time

• Competitive Medical, Dental, & Vision benefits, effective the first of the month following 30 days of employment
• Company paid Basic Life Insurance ($10,000 minimum for each full time and part time employee) 
• Company paid Short Term Disability accrual (Full time employees)
• Retirement Plan (403b) - Company matches on first 1.5% of gross income at 133% 
• Great Personal Time Off (PTO) accruals 
• Awesome Employee Discounts
• Plus many more benefits 

Prepare meals and coordinate kitchen and mealtime activities in accordance with Center guidelines.

Duties and Responsibilities

1. Maintain current knowledge of and prepare meals in accordance with planned menus and established health, safety and portion control regulations and procedures.
2. Assure meals are palatable and appetizing in appearance.
3. Utilize and coordinate residents and/or volunteers in meal preparation, kitchen and dining room duties.
4. Assist in budgeting and purchasing functions; monitor and maintain adequate inventory of food and supplies.
5. Store food properly in a safe and sanitary fashion.
6. Assure that adequate levels of supplies and food are maintained.
7. Coordinate and assist in daily cleaning and sanitation of kitchen and dining room.
8. Monitor kitchen and dining room for safety issues and equipment needs; report hazards immediately to supervisor.
9. Assist in food preparation for special events and parties.

Job Qualifications

Education, Training, and Licensure/Certification

• High school diploma preferred.
• Successful completion of ServSafe training 

Experience

• One year experience working in a commercial or institution kitchen.